Product Overview
What Mori Does
Mori’s product is a protective silk coating made from naturally derived silk proteins. This coating creates a barrier that helps to slow down the natural ripening and decay process of perishable foods such as fruits, vegetables, meats, and seafood. By doing so, it extends the shelf life of these products, maintains their freshness and quality, and reduces food waste.
Key Features and Functionality
Protective Barrier
The silk coating acts as a protective layer against three main mechanisms that cause food spoilage: dehydration, oxidation, and microbial growth. This natural barrier helps to preserve the food by preventing moisture, oxygen, and bacteria from affecting the produce.
Extended Shelf Life
One of the primary benefits of Mori’s coating is the significant extension of the shelf life of perishable foods. This can be up to twice the normal shelf life, allowing consumers to enjoy fresher products for longer periods and reducing the need for frequent grocery shopping.
Improved Product Quality
By protecting the food from external factors, Mori’s coating helps maintain the quality and freshness of the products. This results in a better overall consumer experience, leading to increased customer satisfaction and loyalty for retailers.
Sustainable Solution
Mori’s coating is an eco-friendly alternative to traditional methods of food preservation, such as single-use plastics, waxes, fungicides, or chemicals. This makes it a sustainable solution that aligns with environmental conservation goals.
Application Process
The application of the coating is straightforward and involves cleaning and preparing the food items before applying the coating solution using specialized equipment. This process ensures an even and effective protective layer.
Business Model
Mori partners with food manufacturers and retailers to offer its coating services, generating revenue through service fees and product sales. The company is committed to continuous research and development to improve and innovate its technology.
Conclusion
In summary, Mori’s protective silk coating is a groundbreaking solution for extending the shelf life of perishable foods, enhancing their quality, and reducing food waste, all while offering a sustainable and environmentally friendly approach to food preservation.